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From my understanding it's still highly speculative though.




Ask a dairy farmer. Inflammation-mediated carcinogenesis is certainly a thing for some specific types. How much it's true across the board is speculative, but a lot of inflammation-related conditions also have association with higher cancer risk for the given body part.

I’d rather ask the cancer research scientists.

I’m curious to know how dairy farmers are qualified to comment on cancer?

I predict that they would say:

"There is no way dairy products can contribute to inflammation, cancer or anything bad for a person. Just ask the Milk Board!"

On the other hand:

https://www.youtube.com/watch?v=aIPksx7XLzk (it's a bit old though)

https://www.youtube.com/watch?v=_CRrI5U9HXU




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